At a glance
- Featured
- Soldier
- logistics
Cook for everyone from hungry soldiers in the field, to VIPs at state ceremonies. Get skilled, qualified and enjoy an incredible Army life.
- £25,200The minimum amount you’ll earn during training
- £25,200Your pay after completing basic trade training
- AgeFrom 16 years & 6 months to 35 years & 6 months
- QualificationsNo formal qualifications needed
GET AN EXTRA £6,500, WHEN YOU JOIN AS A REGULAR ARMY CHEF*
Even the best locations and adventures would be meaningless without outstanding food services supporting our soldiers. You could be a part of the team whose role is a lot more than just food. As Army chefs, our skills and motivation to deliver the necessary supplies, even in the most challenging environments, are what make us unique.
We deliver the best experience to our units every day; from state banquets and fine dining to supporting humanitarian and disaster intervention across the world. In return, the Army offers the fantastic experiences, including: travel, Adventurous Training and opportunities to develop skills outside of the trade.
The Royal Logistic Corps are the Army’s professional logisticians keeping the Field Army marching, its helicopters flying, its vehicles moving and its tanks and guns firing. We enable its deployment and supply it with everything it needs, wherever it operates, throughout the world.
*Talk to your recruiter to find out if you're eligible for this financial incentive
Key Responsibilities
Provide healthy food wherever you are and whatever the conditions. You also learn about administration, finance and storage.
Located across the UK and Northern Ireland; working closely with industry partners and improving your skills in a commercial environment.
You could be deployed worldwide– wherever the British Army has a presence.
Attend classroom and work-based learning events and gain qualifications up to degree level.
Earn your category B Driving License
Have any questions? Talk with us
Regular (full time)
Entry requirements
Age:
From 16 years & 6 months to 35 years & 6 months
Qualifications:
No formal qualifications needed
Basic physical fitness assessment:
Mid Thigh Pull 50kg
Medicine Ball Throw 2.7m
MSFT (beep test) level 6.6
Army Reserve standards
Mid Thigh Pull: 50kg
Medicine Ball Throw: 2m 70cm
MSFT (beep test): Level 5 shuttle 8
Training for the role
Step 1
You'll start with your initial military training which teaches you how to be a soldier, covering everything from fieldcraft to how to handle a rifle.
If you join as a Junior Soldier (under 17 years and 6 months), you’ll do the basic military training (long) course at Harrogate.
If you join as a Regular Soldier (over 17 years and 6 months), you’ll do the regular adult basic training.
Step 2
You'll then spend 18 weeks at the Defence Food Service Wing at Worthy Down. First, you'll learn about food and personal hygiene. Then you start working in the kitchen where you have the chance to earn a Level 2 qualification in Health and Safety. Training ends with four weeks of field catering, including five days learning Basic Close Combat Skills. You will earn your category B driving license at the Defence School of Transport
Qualifications you could get after training
Levels 1 and 2 - Functional Skills
Level 2 - Production Chef
Level 3 - Senior Production Chef Cooking
Levels 2 and 3 - Health and Safety
Levels 2, 3 and 4 - Nutrition
Level 3 - Education and Training
Levels 3 and 4 - Facilities Management
Opportunity to earn category B Driving License
Pay & benefits
You'll earn £25,200 a year from the start of your training, which will go up as you progress throughout your career.
How to Apply
Once your online application has been approved, you'll meet with a local recruiter. This is your chance to tell us about the role that you're interested in. When you go to the Assessment Centre, you'll take tests - the results will show whether you'd be suitable for this role, or should consider a different role.
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